Difference between revisions of "Drop Dumplings"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 20: | Line 20: | ||
# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
Revision as of 15:22, 31 March 2012
Description
Contributed by World Recipes Y-Group
- 8 Servings.
Ingredients
- 2 cups flour
- ½ tsp salt
- 3 tsp baking powder
- 1 tbsp shortening
- ¾ cup milk
Directions
- Sift flour, measure, and sift with baking powder and salt.
- Cut in shortening.
- Add sufficient milk to make a drop batter.
- Drop by spoonfuls into boiling liquid.
- Cover closely and cook about 10 minutes.
- The liquid must be kept boiling during the entire 10 minutes.
- Serve at once.
- Enjoy.
