Difference between revisions of "Cold California Avocado Soup"
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== See also == | == See also == | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
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[[Category:Chicken stock and broth Recipes]] | [[Category:Chicken stock and broth Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 11:12, 31 March 2012
Description
Easy and scrumptious. Even people who say they don't like avocados like this.
Ingredients
- 1 ripe avocado
- 2 Cups clear chicken broth (I can Campbell's + 1 can water
- ½ tsp curry
- ½ tsp salt
- pepper to taste
- 1 Cup cream or heavy or 1/2 &1/2
- good squirt of lemon juice
- dash of Onion powder
Directions
Blend all in blender. If using heavy cream, may have to adjust seasonings, including more avocado.
Chill, serve cold.
