Difference between revisions of "Cherry Cream Angel Cake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
||
| Line 23: | Line 23: | ||
| − | ==contributed by :== | + | ==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Almond extract Recipes]] |
| − | |||
| − | [[Category:Almond extract Recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
Revision as of 13:56, 31 March 2012
Yield: 12 Servings
Ingredients
- 10 oz Angel Food Cake
- 14 oz sweetened condensed milk
- 1 c water; Cold
- 1 ts almond extract
- 1 sm vanilla Instant Pudding
- 2 c whipping cream; Whipped
- 21 oz Pie Filling cherry
Directions
- Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.
- In a Large Mixing Bowl, Combine The condensed milk, water and extract; mix well. Add pudding mix; beat well. Chill for 5 minutes. Fold in whipped cream.
- Spread half of the cream mix over cake slices; top evenly with one can of pie filling. Top with remaining cake slices, cream mix and the other can of pie filling. Chill until set. Cut the squares to serve. Refrigerate leftovers. Enjoy.
Variaations
- May use other flavors of pie filling.
==contributed by :== [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
