Browned Green Beans

Ingredients

• 1 1/2 lbs green beans
• 1/2 cup low-salt chicken broth
• 1/8 tsp pepper
• 1 tbsp vegetable oil
• 1/4 tsp salt
• 1 1/2 tbsp fresh lemon juice

Directions

1. Trim ends from beans, and remove strings.
2. Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat oil in a large skillet over high heat.
3. Add beans, and cook 5 minutes or until lightly browned, stirring frequently.
4. Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes.
5. Remove from heat; stir in lemon juice.