Broiled Mushrooms

Description

Serves 2 – 3

Ingredients

• 1 lb fresh shiitake mushrooms or oyster mushrooms, stems removed
• 6 tablespoons fresh lemon juice
• 4 garlic cloves, finely minced
• 4 tablespoons flat-leaf Italian parsley, coarsely chopped
• 2 tablespoons olive oil
• fresh ground black pepper, to taste

Directions

1. Preheat the broiler.
2. Clean the mushroom caps with a damp paper towel.
3. Save the stems for stock or to flavor sauces.
4. In a small bowl, combine 4 tbsp of the lemon juice, the garlic, 3 tbsp of the parsley, and the oil and pepper. Mix well.
5. Line a 17x11" jelly roll pan with foil.
6. Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
7. Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
8. To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.