Bing Tang Ti Bang

Ingredients

• 1 hog hoof
• 3 stalks spring onion
• 1 tbsp minced ginger
• 80 g crystal (rock) sugar

Sauce

• 5 tbsp light soy sauce
• 2 tbsp yellow wine
• ½ tbsp sesame oil

Directions

1. Remove all hair from hog hoof and boil in hot water for 5 minutes.
2. Cut hog hoof into small cube (2"x2") , chop spring onion into short stalks.
3. Marinate hog hoof with ginger, spring onion, and sauce for 2 hours.
4. Parboil the hog hoof in hot oil for 1 minute, pour out the oil.
5. Add 500ml of water and the marinate sauce, cook for 1 hour in low heat.
6. Add crystal sugar and keep boiling for 1 hour in low heat.
7. When sauce is boiled almost dry, dish up and serve.