Difference between revisions of "Anjir Murrabossi"

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[[Category:Fig Recipes]]
 
[[Category:Fig Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Preserves and jam Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 17:26, 1 April 2012

Description

Fig jam

Ingredients

Directions

  1. Blanch figs for 5 minutes into hot water and remove from it.
  2. Make syrup from sugar and water.
  3. Then add syrup to figs and set aside for 24 hours.
  4. Separate fruit from the liquid and boil again.
  5. Add figs and cook until ready on low heat.
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