Difference between revisions of "Elk Deer Burger"
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Revision as of 17:45, 8 May 2012
Description
A simple but delicious recipe, good meat and good ingredients makes this a feast !
Ingredients
- 1 lb ground elk or deer meat
- 1 egg
- ½ cup rolled oats
- 1 tbsp Montreal Steak spice
- 2 cloves of chopped garlic
- ½ cup salsa or BBQ sauce
- ½ cup of fresh chopped dill
Directions
- Set barbeque to high heat.
- Mix ingredients together and shape into four or five patties.
- Place patties on grill and sear each side.
- Reduce heat to low until thoroughly cooked.
- Serve with your favourite condiments.
