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Revision as of 11:28, 25 March 2012
Description
Pickled bean sprouts
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup bean sprouts
- 1 bunch chives, cut into 1½ inch lengths
- 2 cups cold water
- 2 tablespoons salt
Directions
- Soak the bean sprouts and chives in the cold, salted water for 1 day.
- Keep in the refrigerator.
- Drain before serving.
- Strips of carrot can also be added.
