Difference between revisions of "Chocolate glaze"
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Revision as of 11:24, 25 March 2012
Description
Ingredients
- 1 Square unsweetened baking chocolate
- 2 tbsp Honey
- 1/2 tsp vanilla
Directions
- In a heavy pot, slowly melt the chocolate.
- Stir in honey & vanilla.
- Makes ¼ cup, enough to glaze an 8" cake.
- Keep in refrigerator.
