Difference between revisions of "Calentita"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
||
| Line 11: | Line 11: | ||
[[Category:Chickpea flour Recipes]] | [[Category:Chickpea flour Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Revision as of 12:57, 6 April 2012
Ingredients
- 250g chickpea flour
- 100 ml olive oil
- 1 litre water
- salt and pepper
Directions
- Mix the chick pea flour, olive oil and water (if possible leave overnight)
- Pre-heat the oven to 200 °F and bake the mixture in a tray for 45 minutes (or until firm).
- Eat warm and sprinkle some salt and pepper before eating.
