Calentita

Ingredients

• 250g chickpea flour
• 100 ml olive oil
• 1 litre water
• salt and pepper

Directions

1. Mix the chick pea flour, olive oil and water (if possible leave overnight)
2. Pre-heat the oven to 200 °F and bake the mixture in a tray for 45 minutes (or until firm).
3. Eat warm and sprinkle some salt and pepper before eating.