Cabbage Slaw with Dill Dressing

Description

Contributed by Lilly at Catsrecipes Y-Group

• 6 – 8 servings

Ingredients

• 1 small head red cabbage, thinly sliced
• 1 small head green cabbage, thinly sliced
• 6 scallions, thinly sliced
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 small clove garlic, minced or pressed
• 1 tsp dried dill weed
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• ½ tsp salt
• ¼ tsp sugar
• ⅛ tsp white pepper
• ¼ cup salad oil
• chopped parsley, for garnish

Directions

1. In large bowl, combine cabbages and scallions.
2. In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
3. Using whisk or fork, gradually beat in oil until well combined.
4. Mix dressing lightly with cabbage mixture.
5. Cover and refrigerate 1 – 2 hours to blend flavors.
6. Serve sprinkled with parsley.