Difference between revisions of "Biltong"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes") |
||
| Line 22: | Line 22: | ||
__NOTOC__ | __NOTOC__ | ||
[[Category:Beef topside Recipes]] | [[Category:Beef topside Recipes]] | ||
| − | [[Category:Malawian Meat Dishes]] | + | [[Category:Malawian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Revision as of 10:58, 9 May 2012
Description
Strips of cured, air-dried beef or game.
Ingredients
- ½ kilogram (1 pound) topside steak, cut into thin strips
- vinegar for rinsing
Vinegar marinade
- 1 cup vinegar
- 2 tbsp salt
- 1 tsp sugar
- ¾ tsp coriander
- ½ tsp black pepper
- ¼ tsp salt pepper
- ⅛ tsp baking soda
Directions
- Dip strips of meat in vinegar and wring out.
- Marinate strips for 24 hours, then hang strips in a warm, dry place until all the moisture has evaporated.
