Difference between revisions of "Backfin crabmeat"

Latest revision as of 11:19, 25 March 2012

Backfin crabmeat

Backfin is the white body meat including lump and large flakes. Used for crab cakes and crab imperial.

Revision as of 08:33, 20 January 2011 (view source) Game widow (talk) m	Latest revision as of 11:19, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision)
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