Difference between revisions of "Tempura Batter"

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[[Category:Batter Recipes]]
 
[[Category:Batter Recipes]]
 
[[Category:New Guinean Vegetarian]]
 
[[Category:New Guinean Vegetarian]]
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[[Category:Recipes that need photos]]
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[[Category:Recipes using beer]]
 
[[Category:Recipes using beer]]
 
[[Category:Tempura Recipes]]
 
[[Category:Tempura Recipes]]

Revision as of 16:56, 2 April 2012

Ingredients


Directions

  1. Combine ingredients in a medium sized bowl.
  2. Allow mixture to stand for one hour before using.
  3. Dip raw vegetables, chicken, fish or cut into bite-sized pieces and fry in two inches of hot oil until golden brown.
  4. Best if used cold.
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