Difference between revisions of "Tavern Dip"
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RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Locto Recipes]] | [[Category:Locto Recipes]] | ||
[[Category:Processed cheese Recipes]] | [[Category:Processed cheese Recipes]] | ||
[[Category:Recipes using beer]] | [[Category:Recipes using beer]] | ||
Revision as of 12:30, 6 April 2012
Ingredients
- 8 oz cream cheese
- 10 oz Old English cheese spread
- ⅓ cup dark beer
- 1½ tsp Worcestershire sauce
- 2 tbsp imitation bacon bits
Directions
- Combine the ingredients in a 1½ quart (1½ l) bowl.
- With the microwave on medium, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done.
Nutritional information
One serving (dip only):
- calories: 92 | carbohydrates: negligible
- exchange: 2 fat
