Difference between revisions of "Strawberry and Rice Pudding"
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== See also == | == See also == | ||
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[[Category:American Desserts]] | [[Category:American Desserts]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
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[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
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[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
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[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Revision as of 11:11, 31 March 2012
Description
Makes 8 servings.
Ingredients
- 1 quart fresh strawberries, washed and stemmed
- 3/4 cup Sugar, divided
- 1 lime
- 3/4 cup uncooked rice
- 1 quart milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons rum or 1 teaspoon rum extract (optional)
- 2 cups whipping cream, whipped, divided
Directions
- Slice strawberries, reserving 8 for garnish.
- Sprinkle sliced strawberries with 1/4 cup Sugar and juice from lime. Set aside.
- Bring rice, milk, salt and remaining 1/2 cup Sugar to a boil in heavy saucepan.
- Stir once or twice, reduce heat, cover, and simmer 25 minutes, stirring, or until rice is tender and milk is almost absorbed.
- Add vanilla and rum. Cool.
- Fold in sliced strawberries and 1-1/2 cups whipped cream.
- Spoon pudding into serving dishes.
- Top each with reserved whipped cream and a strawberry.
