Difference between revisions of "Strawberry Breakfast Salsa"
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Revision as of 11:11, 25 March 2012
Description
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Ingredients
- 1/3 cup apricot jam
- 3 tbsp. water
- 1 tsp. cinnamon
- 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced
Directions
In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings.
