Sopa de Fideos

Description

Vermicelli soup

• Contributed by Catsrecipes Y-Group
• Source: My old recipes
• Serves 4

Ingredients

• ½ cup vermicelli noodles, uncooked and broken into small pieces
• 1 tbsp bacon fat or oil
• ½ cup finely chopped onion
• 3 tbsp tomato purée
• 2½ cans (15 oz. each) beef broth (about 5 cups)
• ½ cup grated jack or white cheddar cheese

Directions

1. Heat fat or oil in skillet.
2. Add noodles, fry until light brown.
3. Remove.
4. In same fat, saute onions until soft.
5. Add tomato puree and cook for 2 to 3 minute.
6. Stir constantly.
7. Simmer puree, noodles and broth in large pan until noodles are tender, 6 to 8 minutes.
8. Add salt and pepper to taste.
9. Sprinkle with cheese and serve.