Difference between revisions of "SESWAA (POUNDED MEAT)"

Revision as of 13:13, 1 April 2012

Place the brisket, the Onion and seasoning in a saucepan. Cover with water and cook about 2½ hours until soft.
Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy.

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 == Description ==