Pomelo Salad

Description

• Serves 2-3.

Ingredients

• 2 cups peeled pomelo segments
• 1 cup cooked and shredded Pork or Chicken
• 3 tablespoons coconut milk
• 2 tablespoons nam prik pao*
• 2 tablespoons lime juice
• 1 1/2 tablespoons Sugar
• 1-2 tablespoons sauce
• 2 tablespoons ground roasted peanuts
• 1 tablespoon chopped fresh chillies
• 2 tablespoons crisp fried shallots
• 1 tablespoon crisp fried garlic

Directions

1. Remove the membrane enclosing the segments of fruit, discard seeds and break the fruit into bite-sized pieces.
2. Cut Chicken or Pork into fine shreds.
3. Heat coconut milk in a wok and add nam prik pao, stirring until it is thick. Stir in the shredded Pork or Chicken.
4. Add lime juice, Sugar and sauce, using 1 or 2 tablespoons depending on how salty the particular brand of sauce is.
5. Remove from heat and cool the mixture slightly, then toss everything together in a bowl and serve.