Difference between revisions of "Cola BBQ Chicken"

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Revision as of 16:33, 22 March 2012


Sweet and spicy. It's a nice twist on a barbecue favorite.

Ingredients

Procedure

  1. Season chicken with Rub.
  2. Refrigerate for at least 1 hour.
  3. Preheat grill for medium heat.
  4. Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165° inside the breast and 170° in the drumstick.
  5. Rest 15 minutes; serve.