Difference between revisions of "Alternative:Hutspot"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the Netherlands|Cuisine of the Netherlands]] |
'''Hotpot''' (in Dutch: Hutspot) | '''Hotpot''' (in Dutch: Hutspot) | ||
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== Ingredients == | == Ingredients == | ||
| − | * 5 lbs [[ | + | * 5 lbs [[Potato|potatoes]], quartered |
| − | * 3½ lbs [[ | + | * 3½ lbs [[Carrot|carrots]], cut into pieces |
| − | * 2 lbs [[ | + | * 2 lbs [[Onion|onions]], diced |
| − | * 2 cups [[ | + | * 2 cups [[Ham|ham]], cubed |
== Procedure == | == Procedure == | ||
Revision as of 17:39, 5 April 2012
| Alternative:Hutspot | |
|---|---|
| Category: | Dutch recipes |
| Servings: | 6-8 |
| Difficulty: |  |
| Cuisine of the Netherlands
Hotpot (in Dutch: Hutspot)
Makes: 6-8 servings
Ingredients
Procedure
- Cook potatoes in pan, adding salt to taste, until done. Drain.
- Cook carrots, onions and ham, adding small amount of salt until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
- Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.
