Difference between revisions of "Oven-Roasted Potatoes"
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Revision as of 17:09, 5 April 2012
| Oven-Roasted Potatoes | |
|---|---|
| Category: | Potato recipes |
| Servings: | 2 |
| Time: | Preparation 10 minutes Bake 30minutes |
| Difficulty: |  |
| American cuisine
| Vegetarian cuisine | Potatoes | Vegetables
Oven-Roasted Potatoes
Ingredients
Procedure
- Preheat oven to 450°F.
- Wash, peel if you like, and cut potatoes into wedges longways.
- Toss in large bowl with olive oil.
- Sprinkle with thyme.
- Place potatoes in baking pan in one layer.
- Bake 15 minutes, turn, bake another 15 minutes.
