Difference between revisions of "Hog jowl"
m |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 11:03, 25 March 2012
The cheek of a hog, which is usually cut into squares before being cured and smoked.
- This page was last edited on 25 March 2012, at 11:03.
