Stuffed Mushrooms

Description

When I make these, I use chopped shrimp because I don't care for crab meat.

• Contributed by World Recipes Y-Group

Ingredients

• 24 fresh mushrooms
• 1 tbsp milk
• 2 tbsp onions (minced)
• bread crumbs
• salt
• 1 pk cream cheese (8 oz)
• 1 can crabmeat (6½ oz)
• ½ tsp horseradish
• Worcestershire sauce (1 dash)

Directions

1. Blend all ingredients except mushrooms.
2. Clean mushrooms and remove stems.
3. Fill mushroom caps with mixture.
4. Sprinkle top with bread crumbs.
5. Bake at 350°F for 10 minutes in a shallow buttered dish until hot and bubbly.
6. Enjoy.