Rhubarb Dump Cake

Ingredients

• 5 cups rhubarb diced
• 1 cup Sugar
• 1 package white cake mix
• 3 ounces raspberry gelatin powder
• 3 cups miniature marshmallows
• 2 eggs
• water as needed for mix

Directions

1. Arrange rhubarb in bottom of 9x13 pan.
2. Sprinkle with Sugar and gelatin.
3. Cover with marshmallows.
4. Prepare cake mix using 2 eggs and required amount of water.
5. Spread batter over the mixture.
6. Bake at 350 for 50-55 minutes.
7. Serve warm with whipped cream.