Difference between revisions of "Pesto Sauce"
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[[Category:Pesto Recipes]] | [[Category:Pesto Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
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| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Revision as of 17:57, 19 April 2012
Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
- Pesto Recipes large collection of Pesto recipes. Different styles and difficulties
- Cook Time: About 5–10 minutes
Ingredients
- medium bunch of basil
- 4 – 6 tablespoons olive oil
- 2 garlic cloves, skinned and crushed
- 1 ounce pine nuts or walnuts
- 1 ounce grated Parmesan cheese
Directions
- Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth.
- Stir in the cheese and add more oil if a thinner consistency is desired.
- Serve over pasta.
