Difference between revisions of "Paluszki"
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# Bake until golden (about 10 minutes). | # Bake until golden (about 10 minutes). | ||
| − | [[Category:Polish Appetizers]] | + | [[Category:Polish cuisines]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Caraway seed Recipes]] | [[Category:Caraway seed Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 17:43, 8 May 2012
File:Paluszki.jpg
Paluszki
Ingredients
- 125 g butter
- 125 g potatoes, cooked & mashed
- 125 g flour
- 1 egg, beaten
- 1 tablespoon caraway seeds
- salt
Directions
- Preheat oven to 475°F.
- Combine butter, potato and flour to form dough, and knead on a well-floured surface.
- Refrigerate for 15 minutes, then roll out very thinly.
- Cut into narrow strips.
- Place on a well greased baking tray and brush with beaten egg.
- Sprinkle with salt and caraway seeds.
- Bake until golden (about 10 minutes).
