Pakhtakor Salad

Ingredients

• 300 g of boiled meat
• 2 – 3 bunches of horseradish
• ½ cup mayonnaise
• 2 eggs
• salt to taste
• 2 cucumbers for garnish

Directions

1. Boil the meat and cut it into long strips.
2. Cut the horseradish into cubes.
3. Slice up hard boiled eggs.
4. Mix and salt ingredients to taste.
5. Pile in a vessel and pour over the mayonnaise.
6. Place on a plate and garnish the salad with eggs, cucumber and meat.