Norwegian Rice

Description

File:309514161.jpg

Norwegian Rice

Ingredients

• 2 quarts whole milk
• 1 1/2 cups uncooked rice
• 1 egg
• 1/2 cup cream (Half & Half)
• 3/4 cup sugar
• 3 tablespoons flour
• 1 teaspoon salt

Directions

• Heat the milk to boiling point.
• Cook the rice in boiling water then drain it.
• Add the rice to the hot milk- bring the milk to almost a boil.
• When the rice is fully cooked, add step .
• Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
• Cook at a slow boil .
• Cool, and serve.