Difference between revisions of "Mulaga Podi"
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# It is an excellent side dish for dosa and idli when taken with [[ghee]], [[coconut oil]] or [[sesame oil]]. | # It is an excellent side dish for dosa and idli when taken with [[ghee]], [[coconut oil]] or [[sesame oil]]. | ||
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[[Category:Indian Recipes]] | [[Category:Indian Recipes]] | ||
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[[Category:South Indian Recipes]] | [[Category:South Indian Recipes]] | ||
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[[Category:Asafetida Recipes]] | [[Category:Asafetida Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
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[[Category:Coconut oil Recipes]] | [[Category:Coconut oil Recipes]] | ||
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[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
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[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
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[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
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[[Category:Dal Recipes]] | [[Category:Dal Recipes]] | ||
Revision as of 11:16, 31 March 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup: Urad daal
- 8 no: Dry red chilli
- 1/4 tsp: asafoetida
- 1 stalk: curry leaves
- 1 tsp: oil
- 1 tsp: salt
Directions
- Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor.
- Store in air tight container for future use.
- It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.
