Difference between revisions of "Kolacki"
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
Revision as of 17:43, 8 May 2012
File:KOLACKI.jpg
Kolacki
Ingredients
Cookies
- 1 lb butter
- 1 lb cream cheese
- 4 cups flour
- ¼ tsp vanilla
Filling
Directions
- Mix all ingredients and refrigerate overnight.
- Keep cold through whole preparation.
- Roll out dough on a surface coated with confectioners' sugar.
- Cut squares from dough approximately 1½ inches.
- Beat egg white until frothy, add the rest of the ingredients.
- Use ½ teaspoon of filling to each square.
- Roll filled cookie starting at one corner to the next.
- Roll filled cookies in confectioners' sugar before baking.
- Place on cookie sheet seam side down.
- Bake at 350°F for 10 minutes.
- Roll baked cookies again in confectioners' sugar.
