Difference between revisions of "Alternative:Italian Meatballs"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Italy|Cuisine of Italy]] |
== Ingredients == | == Ingredients == | ||
| − | * 500g (18 oz - 1½ lb) minced [[ | + | * 500g (18 oz - 1½ lb) minced [[Veal|veal]] meat |
| − | * ¼ tsp [[ | + | * ¼ tsp [[Oregano|oregano]] |
| − | * ¼ tsp [[ | + | * ¼ tsp [[Parsley|parsley]] |
| − | * 1 clove of [[ | + | * 1 clove of [[Garlic|garlic]], minced |
| − | * 1 large [[ | + | * 1 large [[Egg|egg]] |
* 125 b (4 oz - ¼ cup) breadcrumbs | * 125 b (4 oz - ¼ cup) breadcrumbs | ||
| − | * 30 g (1 oz - 1 Tbs) grated grated [[ | + | * 30 g (1 oz - 1 Tbs) grated grated [[Parmesan Cheese|Parmesan cheese]] |
| − | * [[ | + | * [[Salt|Salt]] and [[Pepper|pepper]], to taste |
| − | * [[ | + | * [[Olive Oil|Olive oil]] for frying |
== Procedure == | == Procedure == | ||
Revision as of 17:40, 5 April 2012
| Alternative:Italian Meatballs | |
|---|---|
| Category: | Italian recipes |
| Servings: | 6 |
| Time: | 40 minutes |
| Difficulty: |  |
| Cuisine of Italy
Ingredients
- 500g (18 oz - 1½ lb) minced veal meat
- ¼ tsp oregano
- ¼ tsp parsley
- 1 clove of garlic, minced
- 1 large egg
- 125 b (4 oz - ¼ cup) breadcrumbs
- 30 g (1 oz - 1 Tbs) grated grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil for frying
Procedure
- Mix all ingredients together in a large bowl-best using your hands, squeeze all ingredients.
- Heat large skillet over medium heat, drizzle on a little olive oil and preheat oven to 175°C (350°F) in the meantime.
- Use your hands to roll meat into bite sized balls.
- Place the meatballs in the skillet and cook uncovered for 3 minutes, roll them over and cook another three minutes.
- Transfer the meatballs onto a baking sheet and bake in the oven for 20-25 minutes.
