Difference between revisions of "Fresh Rosemary Cookies"
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# Mix butter and sugar until creamy. Add flour. | # Mix butter and sugar until creamy. Add flour. | ||
# Stir in rosemary and lemon rind. | # Stir in rosemary and lemon rind. | ||
Latest revision as of 20:08, 13 July 2012
Fresh Rosemary Cookies
Using fresh chopped rosemary from your garden, you will have a delightful summer sugar cookie to go with a tall glass of iced-tea.
Ingredients
- 1 cup Butter
- 1 cup Powdered Sugar
- 2 3/4 cup Flour
- 3 T finely chopped Rosemary
- 1 T Lemon rind.
Procedures
- Mix butter and sugar until creamy. Add flour.
- Stir in rosemary and lemon rind.
- Roll dough to 1/4 inch thick.
- Cut out cookies using cookie cutter - any shape will do.
- Place on greased cookie sheet and bake at 325 degrees for 15 minutes.
- Makes about 2 dozen.
