Nigerian Groundnut Stew I

Description

Makes 6 servings. Nigerians would more traditionally start by grinding peanuts rather than using peanut butter.

Ingredients

• 2 lbs boneless lamb stew meat
• 3 onions, sliced
• 3½ cups water
• 1½ tsp salt
• 3 large tomatoes, quartered
• 3 chili peppers
• 1 cup peanut butter
• 2 cups beef bouillon
• 3 – 4 cups hot rice
• 3 hard cooked eggs

Directions

1. Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour.
2. Combine tomatoes, peppers, and ½ cup water.
3. Bring to boil and simmer 10 minutes.
4. Mix the peanut butter, tomato mix, and the bouillon. Add to meat.
5. Simmer until tender.
6. To serve: Put a helping of rice in each soup plate. Put an egg in center of rice and cover with stew.