Difference between revisions of "Nassau Chicken"
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Revision as of 10:37, 25 March 2012
Description
Ingredients
- 1 x chicken, cut into serving portions
- 1 cup Evaporated Milk
- 1 can (101/2 oz) cream of Mushroom Soup
- chopped parsley
- paprika
- garlic and salt
Directions
- Spread out Chicken in one layer in a casserole or shallow baking pan.
- Sprinkle with garlic salt. Mix soup with the evaporated milk and pour over the Chicken. Sprinkle the chopped parsley and paprika on top. Bake uncovered at 350:F for 1 1/2 hours.
