Difference between revisions of "Nariel Laddu"
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[[Category:Indian Recipes]] | [[Category:Indian Recipes]] | ||
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[[Category:Assamee Vegetarian]] | [[Category:Assamee Vegetarian]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
Revision as of 07:22, 6 April 2012
Description
- Ethnicity - Assamee, East Indian
- Type of meal - festive sweets
Ingredients
Directions
- Grate the coconuts. Mix it well with Sugar and pour it to a saucepan.
- Stir continuously over medium heat.
- Once the water from the coconut begins to form lumps, remove the mixture from fire.
- Add a pinch of camphor and mix well.
- Grease the palms with a little ghee and roll the mixture into small laddu while still warm.
