Difference between revisions of "Mango Brown Betty"
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* 2 cups half-ripe [[mango]] slices | * 2 cups half-ripe [[mango]] slices | ||
| − | == | + | == Procedures == |
# Melt [[butter]] and add bread crumbs. | # Melt [[butter]] and add bread crumbs. | ||
# Layer bread crumbs and [[mango]] slices in a well greased baking dish, sprinkling the [[mango]] layers with [[granulated sugar|sugar]] and [[cinnamon]] - ending with a layer of buttered crumbs. | # Layer bread crumbs and [[mango]] slices in a well greased baking dish, sprinkling the [[mango]] layers with [[granulated sugar|sugar]] and [[cinnamon]] - ending with a layer of buttered crumbs. | ||
Latest revision as of 14:12, 15 July 2012
Ingredients
- 3 tbsp butter
- ⅔ cup bread crumbs
- ¾ cup brown sugar
- 1 tsp cinnamon
- 2 cups half-ripe mango slices
