Difference between revisions of "Honduran Key Lime Pie"
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Revision as of 10:36, 25 March 2012
Ingredients
- ⅓ - ½ cup key lime juice
- 4 eggs separated
- 1 can (14 oz) condensed milk
- 9 inch pie shell
Directions
- Combine milk and egg yolks.
- Beat with electric mixer at low speed.
- Slowly add lime juice and continue beating until well blended.
- Pour into pie shell.
