Difference between revisions of "Coconut Chutney (North Indian)"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (moved Cookbook:Coconut Chutney (North Indian) to Coconut Chutney (North Indian): Text replace - "Cookbook:" to "") |
(No difference)
| |
Revision as of 17:01, 5 April 2012
| Indian Cuisine | Vegan Cuisine
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients
- 2 cups fresh shredded coconut
- 1-2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Procedure
- Grind all ingredients well in a blender.
Do not keep for more than 2 days.
