Raw Rhubarb Cake

Ingredients

• 1 1/2 cup brown sugar
• 1/2 cup butter
• 1 egg
• 1/2 tsp. salt
• 1 cup buttermilk, sour milk, or sour cream
• 1 tsp. soda
• 1/2 tsp. baking powder
• 1 tsp. vanilla extract
• 2 1/4 cups flour
• 1 1/2 cup cut rhubarb

Topping:

• 1/4 cup Sugar
• 1 tsp. cinnamon
• 1 tsp. nutmeg

Directions

1. cream Sugar, butter, egg, and salt.
2. Stir in buttermilk, soda, vanilla, and flour.
3. Add rhubarb and beat well.
4. Pour into well-greased 9 x 13" cake pan.
5. Sprinkle with topping.
6. Bake at 375 degrees F. for 35 minutes or until toothpick comes out clean.