Difference between revisions of "Pickled Mushrooms II"
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[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
| − | [[Category:Ukrainian Appetizers]] | + | [[Category:Ukrainian cuisine]] |
| − | [[Category:Ukrainian Vegetarian]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Ukrainian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Revision as of 15:42, 8 May 2012
File:Pickled mushrooms.jpg
Commercial pickled mushrooms
Ingredients
Marinade
- 1¾ cups water
- 15 peppercorns
- 2 bay leaves
- 2½ tablespoons salt
- ¾ cup sugar
- ¾ cup vinegar
Directions
- Cut the mushroom stems off even with the caps.
- Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes.
- Remove mushroom caps; place in small sterilised jars.
