Difference between revisions of "Glazed Pecans"
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* 1/2 teaspoon [[salt]] | * 1/2 teaspoon [[salt]] | ||
* 3 cups [[pecan]] halves | * 3 cups [[pecan]] halves | ||
| − | == | + | == Procedures == |
In a saucepan over low heat, combine all the ingredients, except the [[pecans]], with 4 tablespoons [[water]]. Once the [[Granulated sugar|Sugar]] melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold [[water]] (1 [[ice]] cube in a little [[water]]). | In a saucepan over low heat, combine all the ingredients, except the [[pecans]], with 4 tablespoons [[water]]. Once the [[Granulated sugar|Sugar]] melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold [[water]] (1 [[ice]] cube in a little [[water]]). | ||
Latest revision as of 16:50, 16 July 2012
Description
.
Ingredients
Procedures
In a saucepan over low heat, combine all the ingredients, except the pecans, with 4 tablespoons water. Once the Sugar melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold water (1 ice cube in a little water).
Stir in the nuts and pour onto waxed paper. Separate and scatter the nuts on the paper. Cool completely.
