Fruit-Filled Puffs

Ingredients

• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup matzoh cake meal
• 2 tbsp matzoh cake meal
• ½ tsp salt
• 6 large eggs
• ¾ cup nondairy whipped topping
• 3 cup whole strawberries, thinly sliced
• 3 med kiwi fruit, coarsely chopped
• 2 tbsp chocolate syrup

Directions

1. Preheat oven to 450 °F.
2. Spray a large baking sheet with nonstick cooking spray; set aside.
3. In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil.
4. Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.
5. Remove from heat and stir in eggs, 1 at a time, stirring thoroughly after each addition.
6. Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet.
7. Bake 10 minutes.
8. Reduce heat to 400 °F.
9. And bake 10-15 minutes longer, until browned and puffed.
10. Cool completely on rack, then slice in half horizontally.
11. To fill, fit a pastry bag with ¼" diameter star tip.
12. Fill bag with whipped topping.
13. Divide fruit evenly among bottom halves of puffs.
14. Pipe or spoon 2 tablespoons topping over each filled half.
15. Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.