Difference between revisions of "Frozen Aquavit"
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# Shake well and strain into a champagne saucer heaped with crushed [[ice]]. | # Shake well and strain into a champagne saucer heaped with crushed [[ice]]. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:Kirsch Drink Recipes]] | [[Category:Kirsch Drink Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Aquavit Drink Recipes]] | [[Category:Aquavit Drink Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 12:53, 31 March 2012
Description
Contributed by The Bartending School
Ingredients
- 1¾ oz Aquavit
- ¼ oz Kirschwasser® cherry brandy
- ½ oz lime juice
- 1 tsp egg white
- ⅓ oz sugar syrup
Directions
- Shake well and strain into a champagne saucer heaped with crushed ice.
