Difference between revisions of "Frozen Aquavit"
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Revision as of 09:51, 25 March 2012
Description
Contributed by The Bartending School
Ingredients
- 1¾ oz Aquavit
- ¼ oz Kirschwasser® cherry brandy
- ½ oz lime juice
- 1 tsp egg white
- ⅓ oz sugar syrup
Directions
- Shake well and strain into a champagne saucer heaped with crushed ice.