Difference between revisions of "Chocolate Sour-Cream Icing"
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Revision as of 17:01, 5 April 2012
| Dessert
| Chocolate Sour-Cream Icing | |
|---|---|
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| Category: | Dessert recipes |
| Servings: | one cake |
| Time: | 10-20 minutes |
| Difficulty: |  |
Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
Ingredients
- 1 C (240g) Chocolate Chips
- 1/4 C (60g) Butter
- 1/2 C (120g) Sour Cream
- 1 t vanilla extract
- 1/4 t Salt
- 1-3 C (240g to 700g) Icing Sugar
Method
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1.Melt the chocolate and butter together. (See Cookbook:Melting chocolate)
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2. Remove from heat and stir in the sour cream, vanilla extract and salt.
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3. Slowly beat or stir in the icing sugar until the mixure has the desired consistency. Icing will need far less than frosting.
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4. Spread on the cake of your choice.
