Difference between revisions of "Horseradish Relish"
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Revision as of 09:04, 25 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup grated horseradish
- ½ cup white vinegar
- ¼ teaspoon salt
Directions
- Wash and peel horseradish roots and grate or chop in blender.
- Combine ingredients and pack into jars.
- Seal tightly.
- Store in refrigerator.
